Maang Tikka And Daminis: 

Accessorising hair has been a centuries-old practice in India. Hair accessories form an indispensable part of the bridal trousseau. A bride’s appearance is considered incomplete without a maang tikka. Part of the solah shringar (16 bridal ornaments), the maang tikka and damini are crucial pieces that stand out. 

Antique maang tikkas and daminis or matha patti (as they are called in some parts) have become mainstream jewellery pieces. Maang tikkas have a central pendant-like piece (the tikka) with a chain attached, anchoring the maang tikka to the hair. 

A damini is more elaborate, with side chains extending from the central pendant apart from the middle one. Depending upon the complexity of the damini, there are at least 3 or more chains in the design. Maang tikkas and daminis are adorned with motifs such as temple, floral, leaf, coin, etc., to make them more attractive and add to their auspiciousness. Maang tikkas and daminis can be beautifully paired with a bridal saree or lehenga to make the bride look stunning. Depending upon the colour and design of the bridal wear, customisation options can also be available with Tarinika.

Types of Maang Tikkas and Daminis: 

Antique Maang Tikka and Damini: 

Antique maang tikka and damini have an old-world charm, which is why they are popular. Made from alloys like brass with an antique matte finish, they are the perfect accessory to complete the bridal look. Antique hair accessories come in different designs like temple, peacock, coin, etc. and are very affordable, so you can buy multiple pieces to go with different attires. 

Nakshatra CZ Maang Tikka and Damini: 

These hair accessories are studded with premium cubic zirconia stones, pearls and other beads. The base metal is an alloy with plating of yellow-gold or white.Nakshatra CZmaang tikkas and daminis are perfect for adding a little bling to your look. CZ stones are famous for their similarity to natural diamonds and are the best option for a luxurious appearance. CZ hair accessories also come in optimistic elements such as temples, coins, flowers, etc., thus making them suitable for bridal jewellery. 

Kundan Antique Maang Tikka and Damini: 

The results are outstanding when intricate Kundan artisanship is applied to antique maang tikkas and daminis. You get an intricate, impeccable hair accessory to bolster your royal hairstyle. Covered in Kundan, Polki, or CZ stones and beads, Kundan maang tikkas and daminis are the perfect companions for your Kundan bridal jewellery. When worn on some other festive occasion, they add a subtle royal look to your entire ensemble.

Explore Tarinika and find the perfect head accessory that resonates with your style.

Frequently Asked Questions

How to wear maang tikka?

Select a maang tikka that complements your outfit and fits well with the occasion. Create a centre parting in your hair.  Place the pendant of the maang tikka on your forehead. The chain should be along the parting of your hair. Secure the hook or pin at the end of the chain into your hair near the crown.

How to wear maang tikka for thin hair?

Backcomb the hair lightly at the crown area to create volume and a better grip for the maang tikka. Apply hair spray to hold the backcombed section in place. Use bobby pins to secure the chain of the tikka along the parting. Use a small piece of double-sided tape under the pendant to help it stay in place on your forehead.

What we call maang tikka in english?

A maang tikka in English is often referred to as a forehead ornament or forehead accessory.

How to wear maang tikka with side parted hair?

Part your hair to the side as desired. Place the pendant of the tikka slightly off-centre to match the parting. Pin the chain along the parting using bobby pins, ensuring it follows the natural curve created by the side part.

How to set maang tikka?

Style your hair as desired and create a parting if needed. Position the tikka on your forehead and secure the chain along the parting with bobby pins. Use small, invisible elastic bands or additional bobby pins to ensure the tikka stays in place.